The Power of Fermented Foods

Fall used to be a time to not only harvest food but also to learn to preserve them. This can be done in a number of ways, turning fruit into jams, tomatoes into sauce or fermenting foods to last longer. Almost all civilizations have fermented foods, this lost art is not only a way to Read more…

U-Pick Farms in the Catskills!

Fall in the Catskills means our local farmers will be up in the foggy, chilly mornings getting ready for the bright sunny day filled with U-pickers coming for apples , pumpkins and more! Whether you live in the Catskills all year round or are coming to escape the busy city life, everyone needs a little relaxing picking. Read more…

A Guide to Fall Foraging

By: Liridona Duraku Harvest season has begun. The bountiful assortments of fruits and vegetables don’t just have to come from your local farm. The Catskills is filled with forests and fields that can be ideal for foraging. Foraging can be done in any season but the fall brings wild apples, mushrooms and delectable rose hips Read more…

Equinox Detox: Join Our Virtual Fall Cleanse

September 22nd marks the Fall Equinox, a transition point into those introspective Catskills months. Just as the leaves begin to change so do our bodies, so adjusting to the new temperatures, foods and overall atmosphere can be hard. We invite you to join our virtual Fall Equinox cleanse to help your body go with the Read more…